Hello, folks ! Today, we're diving into the colourful world of coffee roasts. You might have seen these words thrown around very often and forced into choosing one. No questions asked. Even if you do ask questions, you will have more jargon thrown at you , fuller body and acidic to name a couple, which leaves you wondering what did you ever do to deserve that at 8 a.m in the morning, probably the barista is wondering the same : P
So lets get to it ! Whether you're a coffee newbie or just curious, this guide is super easy to follow. So, grab your favourite mug, and let's get started! Following are the types of roasts -
Light Roast
Light roast coffee is like the early bird of coffees — it's light, bright, and full of zest. When coffee beans are roasted for a short time, they end up light brown and without any oily surface. This roast is all about keeping the original flavours of the bean alive and kicking. Imagine a coffee that tastes a bit like a tangy piece of toast or a fresh green apple. That's your light roast! It's perfect for those who love a sharp, acidic kick in their cup.
Medium Roast
Medium roast is the middle child — not too light, not too dark, but just right. These beans are roasted a bit longer, so they have a richer brown colour, like caramel or milk chocolate. They're the Goldilocks of coffee roasts because they balance the bean's natural flavours with a hint of something toasted. If you enjoy a cup that's smooth and flavourful without too much bitterness or acidity, medium roast might just be your new best friend.
Dark Roast
Now, let's talk about the night owl of coffee roasts — the dark roast. These beans are roasted until they're dark brown, almost like dark chocolate, and they often have an oily surface. Dark roasts are all about bold, rich flavours with a bit of a bitter edge, kind of like a piece of dark chocolate or the smoky taste of a campfire. If you love your coffee strong and full-bodied, with less of the original bean's tartness, dark roast is calling your name.
What's Your Type?
Choosing between light, medium, and dark roast comes down to personal taste. Do you prefer your coffee bright and tangy? Go for a light roast. Love a balanced, smooth cup? Medium's your match. Or maybe you're all about that bold, rich flavor? Then dark roast is the way to go.
Tips ! Tips ! Tips !
When trying out different roasts, think about what you like in other foods and drinks. Do you lean towards sweet, mild flavours, or do you go for bold and intense? Your coffee roast preference might be similar.
Another golden tip - Only because we love you so much - The variety of the bean and where it is from is more reflective of the flavour you are looking for than the roast itself, in a lot of cases. Hence it is good to base your choice of coffee on a bean variety and its origin than the roast. Go ahead, show off in front of your friends ! Or maybe ask the barista where are the beans from on a busy mid week morning and observe how they react. A word of advice - Be kind to your barista, they are angels.
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